Why Now is the Time to Consider a Health Food Franchise
A health food franchise is dramatically different from the majority of restaurant chains out there – in so many different ways. As a prospective business owner, you have the opportunity to be part of a changing culture, bringing awareness and good health to consumers (as well as to your bottom line).
Let’s take a look at just a handful of the advantages and perks that make this industry so attractive to entrepreneurs of all experience levels.
Benefits of a Health Food Franchise
Solution to a serious need
More than just a business, a health food franchise offers a real solution to the seemingly endless health problems in the U.S. and around the world.
We’ve all seen the statistics and countless scientific studies about the growing obesity epidemic. To avoid weight gain and the numerous health problems it causes, people need to eat smarter and healthier. A business that offers healthy foods helps promote much-needed change by making these foods more accessible to consumers.
A fast-growing trend
A seismic shift is occurring in the food industry. More and more people are avoiding the fatty, greasy and heavily processed foods they used to crave and replacing them with healthier alternatives.
Entrepreneurs can easily capitalize on this opportunity simply by giving the people what they want (and need) to maintain a healthy lifestyle. Businesses that offer unique, fresh, great-tasting and nutrient-rich products stand to reap the biggest rewards as more consumers latch onto this important trend.
A business you can feel good about
Opening a health food franchise obviously isn’t just about profits (though there’s plenty of growth potential, as you can already see). It’s about doing something you can feel good about, spreading the importance of nutrition, and doing your part to eradicate the health problems associated with poor eating habits.
Just ask yourself: at the end of the day, do you want a business that helps people live healthier, happier lives or one that hurts them and potentially takes years off their lives?
This is the fundamental difference between a traditional “fast food” franchise and a health food business.
Discover a health food franchise founded on a powerful idea
HUMAN Healthy Vending was founded in 2008 with a simple, powerful idea: “easy nutrition everywhere.”
We are reinvigorating the stale vending industry by giving people the fresh, healthy foods they’re looking for – through state-of-the-art vending machines that attract customers like never before. But more than that, we’re helping to fight obesity and do our part to encourage healthier eating all across the U.S. and beyond. In fact, HUMAN Healthy Vending gives 10% of its profits to charities that fight the causes of obesity.
Our vending-based health food franchise gives entrepreneurs a highly scalable business, backed by full training and support, location acquisition assistance, and technology such as remote inventory monitoring to make your “job” even easier.
These are just a few reasons why Forbes magazine labeled us as one of “America’s Most Promising Companies” and why Entrepreneur magazine also included us on their list of “100 brilliant companies.”
Learn about HUMAN Healthy Vending and come join one of the most fun, successful, passionate, and forward-thinking groups of entrepreneurs on the planet.