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At HUMAN, we believe the main unit of progress we should fastidiously measure is how much we’re learning. We live by the quote: “Becoming is better than being.”

With this in mind, we believe that giving our healthy vending franchisees the training & perpetual education they need to thrive is not only essential to their business and happiness, but also to our success as a franchisor.

The above video introduces you to HUMAN’s Operational Optimization Program (“HOOP”), which is a12-week course conducted online that serves to give HUMAN Healthy Vending franchisees a deep-dive into how to succeed as a social entrepreneur.

Key components of HOOP training include:

  • Entrepreneurship 101;
  • The A-Z of building a profitable business;
  • Applying time-tested concepts to automated retail;
  • and more!

If you would like to learn more about HUMAN’s HOOP Training, please download our guide here:

The Ultimate Insider’s Guide To Launching & Growing A Healthy Automated Retail Business.”

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For information on having a healthy vending machine, micro market or healthy snack delivery at your location, please click here.

We’d love to get to know you and answer all of your questions!

© HUMAN Healthy Vending, HealthyVending.com, 2014. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to HUMAN Healthy Vending with appropriate and specific direction to the original content.

Annabel Adams

Communications Director at HUMAN Healthy Vending
Annabel Adams is a Los Angeles-based writer and the blogger behind Feed Me, I'm Cranky where she tackles food and obesity politics. To fuel her barefoot running and powerlifting, Annabel loves to snack on anything vegan she can get her hands on. Annabel has been featured in Cosmopolitan, Fitness, Health, and Redbook magazines.
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