We all make mistakes at some point in our lives, but not all of us can turn a mistake into a huge success. What’s the secret to doing this?
Learn why this fast-food franchisee ditched the junk and is starting a HUMAN franchise.
Eduardo Sol is a new HUMAN Healthy Vending franchisee in the Indianapolis area, but he wasn’t always HUMAN.
In fact, before HUMAN he had invested in a fast food franchise that he wasn’t proud of. It was too time-consuming and, at the end of the day, he didn’t feel like he was making a positive difference in the world.
Instead of continuing to go through the motions, Ed learned everything he could about being successful as a franchisee since he knew those skills would apply to any franchise.
The timing couldn’t be more perfect. All around the nation, schools, local governments and businesses are ditching their junk-food vending machines and switching to healthy vending.
For example, Chicago’s Mayor recently launched an incentive program to get businesses to switch to healthy vending, Oregon is instituting healthy vending requirements, Los Angeles is vetting an assembly bill that would remove junk-food vending machines from state property and the USDA recently launched proposed restrictions for snacks sold in vending machines in all schools across the nation.
The time is now.
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