There are two movements changing the way we live right now: the “green” or eco-friendly movement and the healthy lifestyle movement. These are both great answers to the one thing we can’t seem to control: our population. It should be no revelation to you that as the world gets more and more populated the more polluted the planet is and for some reason the more unhealthy we get. Organic food is a key aspect of changing our impact on the environment and our health. It is now found in grocery stores, restaurants, and even vending machines nationwide! But there are some misconceptions about what organic food really means, and the word is thrown around willy-nilly a lot. Let me clear this up….
Difference between conventional farming & organic farming:
Organic farming: The growing and processing of agricultural products (meat, vegetables, fruits, grains, and dairy) while encouraging water and soil conservation and pollution reduction.
- Natural fertilizer is used, such as manure or compost.
- Beneficial insects and birds are used and instead of spraying insecticides, mating disruption techniques and traps are used.
- To manage weeds: crops are rotated, weeds are pulled by hand, or mulch is used to manage weeds.
- Animals are given organic feed and they have access to the outdoors. To reduce disease: rotational grazing, clean housing and a balanced diet are implemented.
Conventional Farming: The growing and processing of agricultural products (meat, vegetables, fruits, grains, and dairy) using methods that get the maximum output out of land and animals.
- Chemical fertilizers are used to promote growth in plants.
- Insecticides are sprayed to reduce pests.
- Chemical herbicides are used to manage weeds.
- Animals are given antibiotics, growth hormones, and medications to prevent disease and spur growth.
CONGRATULATIONS! You now know more than probably 80% of people who buy organic because it’s popular but don’t really know why it’s better.
Because organic is such a booming market, many companies throw around the word “organic” in order to attract customers like Hulk Hogan used to throw his enemies around in the ring: with complete disregard for their health!
Here’s what it takes to get that coveted USDA stamp o’ approval:
- 100 percent organic. Products that are completely organic or made of all organic ingredients.
- Organic. Products that are at least 95 percent organic.
- Made with organic ingredients. These are products that contain at least 70 percent organic ingredients. The organic seal can’t be used on these packages.
So the bottom line is: READ THE LABEL. Don’t you want to know what you are putting in your body? Making the choice to buy organic involves a little digging on your part.
Tomorrow I will reveal BUYING tips for when you are faced with the myriad of organic food choices at your grocery store or vending machine. So bookmark this page and check back in to become an organic buying SUPERSTAR!











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