September 6, 2010

Get Educated: “Organic Food” Part 1

There are two movements changing the way we live right now: the “green” or eco-friendly movement and the healthy lifestyle movement.   These are both great answers to the one thing we can’t seem to control: our population.  It should be no revelation to you that as the world gets more and more populated the more polluted the planet is and for some reason the more unhealthy we get.   Organic food is a key aspect of changing our impact on the environment and our health.  It is now found in grocery stores, restaurants, and even vending machines nationwide! But there are some misconceptions about what organic food really means, and the word is thrown around willy-nilly a lot. Let me clear this up….

Difference between conventional farming & organic farming:

Organic farming: The growing and processing of agricultural products (meat, vegetables, fruits, grains, and dairy) while encouraging water and soil conservation and pollution reduction.

  1. Natural fertilizer is used, such as manure or compost.
  2. Beneficial insects and birds are used and instead of spraying insecticides, mating disruption techniques and traps are used.
  3. To manage weeds: crops are rotated, weeds are pulled by hand, or mulch is used to manage weeds.
  4. Animals are given organic feed and they have access to the outdoors. To reduce disease: rotational grazing, clean housing and a balanced diet are implemented.

Conventional Farming: The growing and processing of agricultural products (meat, vegetables, fruits, grains, and dairy) using methods that get the maximum output out of land and animals.

  1. Chemical fertilizers are used to promote growth in plants.
  2. Insecticides are sprayed to reduce pests.
  3. Chemical herbicides are used to manage weeds.
  4. Animals are given antibiotics, growth hormones, and medications to prevent disease and spur growth.

CONGRATULATIONS! You now know more than probably 80% of people who buy organic because it’s popular but don’t really know why it’s better.

Because organic is such a booming market, many companies throw around the word “organic” in order to attract customers like Hulk Hogan used to throw his enemies around in the ring: with complete disregard for their health!

Here’s what it takes to get that coveted USDA stamp o’ approval:

  • 100 percent organic. Products that are completely organic or made of all organic ingredients.
  • Organic. Products that are at least 95 percent organic.
  • Made with organic ingredients. These are products that contain at least 70 percent organic ingredients. The organic seal can’t be used on these packages.

So the bottom line is: READ THE LABEL. Don’t you want to know what you are putting in your body? Making the choice to buy organic involves a little digging on your part.

Tomorrow I will reveal BUYING tips for when you are faced with the myriad of organic food choices at your grocery store or vending machine So bookmark this page and check back in to become an organic buying SUPERSTAR!

A Trip to the Vending Machine = Walking the Plank?

“Bill rubbed his eyes from the glow of his monitor.  It was 3:00 p.m. on a Monday and he was TIRED.  Slammed with meetings, reports, and an endless barrage of emails, Bill had barely had time for lunch (a quick trip through the McDonald’s Drive-Thru).  He stood up, stretched, and stepped into the hallway to walk down to the vending machines for some much-needed energy.  As he entered the hallway he was surprised to see his co-workers jeering and yelling at him.  His boss grabbed his hands roughly and pulled them behind his back, tying them together with mailing tape.  He felt the sharp poke of scissors in his back. ‘Forward, wench! You did a poor job swabbing the poop deck, and now you must walk the plank! YARRRR!!!’”

While this may be a slight exaggeration of how the typical walk to the vending machine goes, in reality each step you make towards that can of soda might as well be a walk towards the edge.  Bill learned his soda habit in school, and kept with it his whole life…and he is not alone.

Here’s some soda facts, me maties:

  • Americans drink more soda pop than ever before.
  • Soda accounts for more than a QUARTER of all drinks consumed in the U.S.
  • More than 15 BILLION GALLONS were sold in 2000, and its only increased since then.
  • 15 BILLION GALLONS works out to at least one 12-ounce can per day for every man, woman, and child!
  • Soft drink consumption rates have doubled in the last decade.
  • Soft drinks are the leading source of added sugars in the average American teenager’s diet, equaling 15 to 20 teaspoons of added sugar per day!
  • Adolescents (ages 11-17) get 11% of their calories from soft drinks!
  • Drinking soda replaces nutritious drinks like milk, leading to decreased calcium consumption in girls. (One result: osteoporosis)
  • A Harvard School of Health study determined that in 9th and 10th graders, those who drank soda regularly were THREE times more likely to develop bone fractures.
  • For every soft drink consumed per day, the risk of obesity goes up by 50%

YARRRRRRRR! These kind of facts make really SHIVER ME TIMBERS. I honestly have no clue what that means. But, I think it has to do with the vibrations running down a pirate’s wooden peg leg from angry convulsions.

Anyway, its obvious that soda is horrible.  But kids have few options at school, and when they’re thirsty, THEY’RE THIRSTY! And when they want to snack on junk food, who is going to stop them? The solution? First off, replacing junk food and soda vending machines with healthy snack and drink machines.

A possible objection: Won’t the school will lose money? Answer: FALSE. North Community High School in Minneapolis replaced most of its soda machines with machines stocked with fruit juices and water and their sales INCREASED.  Other schools across the nation (Miami, Washington D.C., North Carolina, etc.) are already replacing their food AND drink machines with premium, high-tech 100% healthy vending machines.

Yar.


The Dark Truth About the Lack of Healthy Food in Schools

Last night I watched Food, Inc.  Ever seen it? It will BLOW YOUR MIND.  It raises serious concerns about the environmental and health impacts of the fast food industry.  It will inspire you to figure out how to get healthy food into schools.

Most people, especially in cities, have no clue about where their food is actually coming from.  Do you ever stop and think: Why is this burger SO CHEAP? Seriously, when you think about it, burgers are cheaper than vegetables! And how much labor goes into harvesting & shipping a vegetables versus raising and slaughtering a cow?  Common sense would tell us that veggies should be cheaper.  But when you see how meat is obtained now via mega-slaughterhouses feeding our distribution channels, it all makes sense. No wonder its hard to eat healthy when you’re broke! But what happens when you force meat through a hyper-efficient system designed for one purpose: low price? You get contamination, son!

In December of 2009, USA Today did a study regarding the quality of food in our nation’s schools.  Do you know what they found out? Hold on, this requires large, bold font:

Meat used in school cafeterias was REJECTED by fast food joints like KFC!

I know, I know. Ridiculous, huh? School’s only get 15-20% of their food from the government but that 15-20% is made up of key commodities like beef, chicken, fruits, and vegetables! (What else is there?)

The USDA stands by its position that schools get high quality food.  But the bottom line is that you get what you pay for and the school’s can’t afford to pay for the good stuff.  And I know what you’re thinking: so what, we’re going to pay out the #@$@! for organic food in school cafeterias now? Healthy eating in schools doesn’t have to be an extreme undertaking.  It starts with simple decisions such as replacing junk food vending machines with healthy vending machines.

The Child Nutrition Act addresses some of these quality concerns, but until its passed our kids are out of luck.  So for now, PACK THAT SACK LUNCH!

Hurry Up, Senate! The Healthy Eating Community is Waiting for the Healthy, Hunger-Free Kids Act of 2010!

Yesterday the good news for parents and schools hoping for healthy eating for America’s youth was that H.R. 5504 (a.k.a. the “Improving Nutrition For America’s Children Act”) passed in the House of Representatives.  Now it faces the Senate and the issue of whether funding can be approved ($10 billion over 8 years!).

There’s ANOTHER bill on the radar as well, in case you didn’t know: H.R. 3307 (a.k.a. “Healthy, Hunger-Free Kids Act of 2010). This bill is chock-full of improvements needed to be made to continue and improving the National School Lunch Program and for healthy eating in schools in general.  This bill is on the Senate’s calendar, but may not get approved this week before the month-long recess.

Seriously, Congress? A month-long recess? That’s what the fat kids of America need, NOT YOU!

President Obama’s original request for funding ($10 billion) for improvements in Child Nutrition fell short for H.R. 3307 when it went through the Senate Agricultural Committee: passing with funding being approved so far for only $4.5 billion.  I’d supply the rest but my private jet is in the shop and I just ordered a new platinum grill for my MOUTH.

The Senate needs to get its act together ASAP. Want to see how awesome this bill is? Check it out:

  • $20 million in grants provided for Summer Food Service Program expansion.
  • Increases the number of Summer Food Service Program sites.
  • Child and Adult Care Food Program expands suppers to all 50 states.
  • Foster children made automatically eligible for free school meals.
  • Elimination of paper applications which makes access easier
  • Mandatory funding for pilot projects that will provide nutritious food to hungry children.
  • Increases the federal reimbursement rate of school meals by 6 cents per meal.
  • Provides funding for farm-to-school programs.
  • Expands WIC certification to 12 months.

How is this different from H.R. 5504? Both bills take much-needed steps towards expanding outreach to more children and providing more accessibility to healthy food options.  Both bills have measures to make efficiency improvements in current programs, reduce childhood obesity, and increase the federal meal reimbursement rate.

You’ve got one month until recess, Congress. Get crackin’! Class dismissed.

Improving Nutrition for America’s Children Act has PASSED in the House!

Fat kids are hard to kidnap.  That’s about the only advantage there is for having your kid be huge.   And since kidnapping can be deterred in other ways, we can all agree that childhood obesity is not a crime-fighting weapon, but rather a detriment to society as a whole. So what’s our weapon? Healthy eating in schools.

After holding my breath since June 10th, today I am proud to say that a MONUMENTAL bill has passed in the House of Representatives.  H.R. 5504 “Improving Nutrition for America’s Children Act” was passed yesterday, and parents across the country are saying: “It’s about TIME.” This is a huge milestone in the promotion of healthy eating in the nation’s schools, as part of the war on childhood obesity (not-so-fun-fact: one out of five children are obese!  Next step is getting it approved in the Senate…

If this is news to you, then let me give you an overview of how fantastically awesome the bill is:

Summary: Amends the Richard B. Russell National School Lunch Act and the Child Nutrition Act of 1966 to revise the school lunch and breakfast programs, the summer food service program, the child and adult care food program (CACFP), and the special supplemental nutrition program for women, infants, and children (WIC program). Reauthorizes appropriations for such programs through FY2015. Includes among such revisions:
(1) encouraging the direct certification of children who receive other public assistance as eligible for free meals under the school lunch and breakfast programs;
(2) establishing new mechanisms by which schools or local educational agencies (LEAs) with very high proportions of low-income children can receive federal reimbursement for free or reduced price meals under such programs without collecting individual paper applications from households;
(3) establishing a program awarding competitive grants to states and, through them, competitive subgrants to LEAs to establish or expand the school breakfast program at low-income schools;
(4) expanding the access of low-income rural areas to the summer food service program;
(5) requiring updates to meal patterns and nutrition standards for the school lunch and breakfast programs based on recommendations made by the Food and Nutrition Board of the National Research Council of the National Academy of Sciences (NAS);
(6) requiring the establishment of science-based nutrition standards for all foods sold in schools outside the school lunch and breakfast programs;
(7) requiring LEAs participating in the school lunch and breakfast programs to establish local school wellness policies for their schools that include goals for nutrition promotion and education, physical activity and education, and other school-based activities that promote student wellness;
(8) requiring reimbursable meals and snacks provided under the CACFP to meet the most recent Dietary Guidelines for Americans and certain authoritative scientific recommendations;
(9) encouraging WIC program participants to breastfeed; and
(10) requiring WIC electronic benefit transfer (EBT) systems to be implemented nationwide by October 1, 2020.

Right here we have a trifecta of health, affordability, and efficiency to combat the current trifecta: few healthy options, low-income families, and inefficient bureaucracy. Sponsored by Rep. George Miller (D-CA), this bill is accordance with Michelle Obama’s mission of ending childhood obesity.

So what comes next? Implementation! Schools now have their work cut out for them.  It starts with baby steps: setting goals in regards to nutrition and physical activity programs, replacing junk food vending machines with healthier options, and competing for grants with other schools.  Revamping their school lunch program will be no easy task, but the clock is ticking as waistlines steadily expand.

The New Era of Mean, Green, Vending Machines!

Some things never change: Donald Trump’s hair, the Cubs’ chances of making it to the World Series, and until now: vending machines.  When I think of vending machines I think of brown boxes with coils dispensing chips, cookies, and candy.  Apparently I’m living in the past, because the once stagnant industry of vending is being revamped for the 21st century.  Heavily influenced by global concerns of energy waste, obesity, and malnutrition, the brown box is soon becoming a thing of the past.

Vending machines are generally overlooked as something detrimental to a workplace,  school, or gym.  After all, the store is too far away and these people need to snack! Heck, we’ll just plug it in, sign the contract, and everyone will be happy! This is the kind of short-sighted thinking that can have negative long term effects.

Let’s take a look at some of the negative impacts the traditional junk food vending machines have:

  • Energy consumption: A refrigerated vending machine can consume between 2,500 and 4,000 kilowatt-hours  per year.  To give you some perspective, in 2008 the average home consumed around 11,000 kilowatt-hours.  So if those 3-4 vending machines at work could power your home for a year! The good news: new eco-friendly vending machines now use 50% less electricity!
  • Product mix: traditional vending machines contain nothing but junk food.  Its no news flash to anyone that the U.S. and the world as a whole is struggling with the rise of obesity and its associated negative health impact.  28 out of 50 states have reported an increase in the percentage of obese people, and childhood obesity is one of the greatest threats to the next generation. The good news: healthy vending machines are steadily being placed in schools, gyms, and office buildings worldwide!
  • Education: traditional vending machines give no indication as to the nutritional content of their foods.  You can’t bust the glass and read the label! Consumers then rely on what tastes good, which to the average person is unfortunately some type of sugary or salty snack with little to no nutritional value.  The good news: New, high-tech vending machines with large LCD displays and on-board personal computers power an interactive snack buying experience for the consumer.  Nutritional content is now at the touch of a button!

Maybe that’s what the Cubs need: healthy vending machines in their training facility! It would explain a lot…Don’t hate on me, Chicago, I’m just trying to help.

Junk Food: It’s To Die For!

If you asked the average person what the biggest threat is to their country, their family, or their community, what do you think they’d say? Pollution? Economic conditions? Crime? I say nay, good citizen. Your enemy is the insidious JUNK FOOD that lurks in your pantry, your convenience store, and your vending machines.

The junk food industry probably has some nice people in it.  But they are definitely doing some not nice things.  Let’s air their dirty laundry now!

  1. The junk food industry deliberately targets kids as young as two years old in order to create brand preference and lifelong loyalty.
  2. Fast food chains lure kids with free toys in their meals to get their parents to spend.
  3. Flavorings and colorings can cause rashes, asthma, and hyperactivity.
  4. Many children now prefer man-made flavors over real food!
  5. The average kid in the U.S. sees 25 hours of TV, which equates to 20,000 junk food ads a year! That’s a lot of brainwashing…
  6. 20% of kids under the age of two are given soft drinks by their parents! When my nephew was two, he did not need Mountain Dew. He needed to be shot with a tranquilizer dart.
  7. The average can of cola has 10 teaspoons of sugar. Picture that.
  8. Over 90% of children eat McDonalds at least once per month.
  9. American teenagers drink, on average, over 760 cans of soda per year!

Drum roll please……

And the TENTH junk food fact that is off-the-wall-ridiculous:

10.  The average person day consumes more sugar in TWO WEEKS than a person a century ago would consume in a whole YEAR.

I know. I know. It blew my mind as well.  Somehow people 100 years ago still survived their workday without draining over TWO cans (20 teaspoons, as we now know) of sugary crap drink.

Now that I’ve opened your eyes to the deadly advertising all around you and your children, I bet you’re going to retreat into the wilderness to hide.  Fear not! We can counter this marketing movement of junk food advertising and consumption with responsible eating habits and educating kids to not believe the stupid commercials they see.

Vending Machines and Socially Responsible Business

You might be asking “What the heck to vending machines have to do with socially responsible business?” My answer: everything. Vending machines play a key role in food distribution in our country, and food is obviously an essential part of life.  That brown box down the hall from you in the break room holds more power than you think, for better or for worse….

Setting an example is not the main means of influencing others; it is the only means.
Albert Einstein

I don’t bust out Albert Einstein quotes lightly.  I only use them when I really need to drive a point home, and that point is this: everything you do as a company, down to the smallest choices you make, has an impact.  Its often the little things that get overlooked, too.  For example, how many companies out there claim to be socially responsible and yet still only provide their employees with unhealthy snack and drink options from vending machines that also have a huge carbon footprint?  While these companies may be socially responsible on a large scale, what about the health of its employees and the health of the planet?

I know what you’re thinking: “Is this guy serious? Vending machines? We have bigger fish to fry!” Well, what I’m saying is how are you going to expect your employees to perform at their peak when they are putting crap in their bodies throughout the workday? And how can you really say you’re a “green” company when you won’t replace your traditional, energy-sucking vending machines with modern eco-friendly vending machines stocked with health food?

Let me hit you with hard numbers if you’re still not convinced:

A study led by University of Cincinnati on obesity’s effects on productivity on 341 manufacturing workers indicated that health-related losses in productivity were 4.2% for moderate to obese workers, costing the company $1,800 per year in absenteeism related costs!

So let’s say your company is made up of the average distribution of people in the U.S. (30% obese).  If you have 1,000 employees then 300 are obese.  300 x $1,800 = $540,000 per year.

That’s half a million greenbacks!

While you can’t be responsible for the lifestyle decisions your employees make, the least you could do is provide them with healthy snack options while they work.


Why is Nutrition Important? You Are What You Eat!

Why is nutrition important? This is like asking “Why do we breathe?”.  If you don’t think nutrition is important, then you are basically saying that you don’t think life is important.  Pro-tip: Healthy eating can extend your life by decades.

Obesity rates are swelling in 28 of our states.  I’m no math major, but that tells me that more than half the country is getting fatter.  And obesity isn’t something these millions of people purposefully set out to achieve.  Obesity happens simply from lack of physical activity and poor nutrition.

Engaging in physical activity doesn’t take much education, its more of  a habit.  Habits are difficult to form but once you form them they are difficult to break.  It comes down to choices: going for a walk instead of watching American Idol re-runs, taking the stairs instead of the elevator, playing sports instead of watching them, etc.

But nutrition does require a little education.  Its the yin to exercise’s yang.  Its the “better half” in the marriage between the two.  Here’s the breakdown:

Energy: Would you put watered down gas in your car? I sure hope not.  The same goes for your body: if you want maximum energy is your habit to grab a Snickers from the junk food machine or trail mix from a healthy vending machine?  Replacing your unhealthy go-to energy fixes with food that actually does give you energy is the first step.  Your body’s favorite fuel comes from carbohydrates: glucose.  If you eat too many simple carbohydrates (sugar and starch), your body will store these as fat.  And if you don’t have enough glucose it will create some from your fat and protein stores.

Building Blocks: Your body requires a few essential structural components in order to maintain healthy muscles, bones, your immune system, hormonal balance, nervous system, and organs: protein, calcium, and fats.

The protein in your body is naturally broken down into amino acids, which are used to repair various parts of your body. Your body naturally produces 11 non-essential amino acids that aren’t available from food.  There are an additional 9 amino acids you must have in your diet in order to maintain a high level of protein production.  Protein is the main structural component in your cells, comprising 17 percent of your total body weight!

Calcium mainly keeps your bones (and teeth) strong, but also helps the function of muscles and nerves.  It even helps prevent your blood from clotting!

FAT.  Ok, there’s a lot of confusion over fat.  Because we describe obese people as “fat”, we automatically assume its because they ate too much fat.  Not necessarily true.  WE NEED FAT! Just not all fat.  Basically: unsaturated = good, saturated = bad.

Vitamins & Minerals: Vitamins and minerals function as co-enzymes, helping the efficiency of different chemical reactions that happen in your body.  Best if found in natural and organic foods rather than a supplement.

So that’s the run-down.  Of course that was a very simple explanation of nutrition, which is as complex of a subject as the fields its related to: biology, chemistry, physiology, etc.  Bottom line is to use your common sense!Your body instinctively knows what is better for you when faced with the choice between Coke and water, vegetables over donuts, or brown rice over Twinkies.

Obesity Task Force: The Lowdown on the White House’s Plan for Healthy Schools

When I picture an “Obesity Task Force”, I picture Richard Simmons barking orders drill-sergeant style to a platoon of spandex-clad fitness freaks.  Apparently I’m way off, because the real Obesity Task Force is deadly serious about creating healthy schools and healthy kids.

The Obesity Task Force (where people wear suits, not spandex) was created by President Obama in 2009 and is closely related to the First Lady’s “Let’s Move” campaign.  These initiatives represent the sense of urgency felt in all levels of government and society to implement concrete changes to the lifestyles of our nation’s youth.  Obesity is on the rise, healthy eating is plummeting, and physical activity is grinding to a halt.

So what makes the OTF different from every other committee that simply talks but never delivers real meaningful change? It all comes down to action plans.

According to a White House statement, the Obesity Task Force plan aims to achieve the following:

“1. Getting children a healthy start on life, with good prenatal care for their parents; support for breastfeeding; and quality child care settings with nutritious food and ample opportunity for young children to be physically active.”

In my opinion this starts at home.  If you let your kid eat McDonald’s all the time, grab soda from a traditional vending machine instead of fruit juice from a healthy vending machine, and let them sit in front of the tube all day then OF COURSE they’ll be fat.

“2. Empowering parents and caregivers with simpler, more actionable messages about nutritional choices based on the latest Dietary Guidelines for Americans; improved labels on food and menus that provide clear information to help make healthy choices for children; reduced marketing of unhealthy products to children; and improved health care services, including BMI measurement for all children.”

Kids are like lemmings.  Or do I mean monkeys? Or do I mean a weird hybrid animal between the two? (Pause here to picture this and laugh.  Now pull yourself together and keep reading).  The point is they mimic and follow what we big people do.  If they see mom and dad caring about what they eat then they will too.

“3. Providing healthy food in schools, through improvements in federally supported school lunches and breakfasts; upgrading the nutritional quality of other foods sold in schools; and improving nutrition education and the overall school environment.”

Here’s where the school board and administrators come in.  Kids are at the mercy of your cafeteria.  With the government SUBSIDIZING your food through the National School Lunch Program, you need to choose a healthy food service.  Natural and organic foods are much better fuel for learning than the alternative. Also, replace those Coke and Pepsi machines with a healthy vending machine!

“4. Improving access to healthy, affordable food by eliminating “food deserts” in urban and rural America; lowering the relative prices of healthier foods; developing or reformulating food products to be healthier; and reducing the incidence of hunger, which has been linked to obesity.”

Low number of food options means low quality of food options.  Healthy snacks don’t just grow on trees. Oh wait, they do, they’re called apples.  But last I checked there aren’t too many apple trees in the city.  That leaves vast stretches of concrete jungle where fast food and candy/soda machines dominate your eyesight.  And until  healthy vending machines and natural food stores become conveniently common, people will keep hitting those drive-thrus.

“5. Getting children more physically active through quality physical education, recess and other opportunities in and after school; addressing aspects of the “built environment” that make it difficult for children to walk or bike safely in their communities; and improving access to safe parks, playgrounds, and indoor and outdoor recreational facilities.”

I interpreted this as “make gym class fun again”.  Kids have vast stores of energy, and this needs to be channeled into things other than video games and YouTube.  And I doubt kids are going to argue with more recess time.  Being able to ride their bikes without fear of getting hit by passing motorists would also be a plus.

Bottom line is I like where this Obesity Task Force is headed.  The gray suits are a little boring, and maybe they could use some of Richard Simmons’ flare, but they are taking a bold step in battling one of our country’s greatest threats: unhealthy children.