May 16, 2012

How Great Leaders and Organizations Inspire Action

Think from the Inside Out

TED Talk Reveals How Great Leaders Inspire Action

How do we explain how others are able to achieve things that seem to defy all assumptions?

A TED talk featuring Simon Sinek explores this question. Why is it that Apple continues to become more innovative year after year, when it is just a computer company with the same access to consultants, technology, and other resources as everyone else? Why did the Wright Brothers figure out human flight, when there were other people who were better qualified and better funded?

Check it out:

Sinek discovered that all great organizations and leaders follow the exact same pattern. They all think and act the same way…and it’s the complete opposite of everyone else.

The pattern is simple, but it explains why some organizations are able to become excellent leaders who are able to inspire. The idea is called “The Golden Circle,” and it looks something like this:

Every organization knows what they do. Some know how they do it (e.g. differentiating value proposition). Very few know why they do what they do. What’s your call? What’s your purpose? What’s your belief?

“Why” is the one word that sets apart an organization that inspires others from your average organization. It’s also the most difficult to understand. Most people think from the outside in–from the clearest to the fuzziest. However, the leaders who inspire–no matter the size of their organization–think from the inside out.

Sinek mentions a powerful phrase: “People don’t buy what you do, they buy why you do it.”

The goal is to do business with people who believe what you believe.

At HUMAN, the “why” is the most important part of our business. It’s more important than what we do or how we do it. We always say “we are a health and nutrition company with a vending problem.” Vending is how we do it, but it isn’t why we do it. Our goal is to create universal access to healthy foods, drinks, and snacks, and we give 10% of our proceeds to charities that help this cause because we believe in this mission.

Healthy vending has been such a success because all of our operators, locations, and customers believe in what we do.

No matter what you do, ask yourself “why am I doing this?” The answer might not be as clear as you think, but when you know it, you know it.

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A Day in the Life of a HUMAN Healthy Vending Team Member

How HUMAN’s Operations Manager Crushes It, Day In and Day Out

Although we’ve talked a lot about what we do from the outside, never before have we shown our readers an inside-look at HUMAN from the perspective of our team members.

A lot goes on behind the scenes here, and we have a lot of different “departments.” From sales and marketing to the actual machine installations themselves, there is a lot that goes into the daily happenings at HUMAN. Our Operations Manager, Patrick Sanders, gives us a rundown of his day and his responsibilities at HUMAN.

1. What’s your routine like after you wake up?

The very first thing I do is chug an enormous glass of water. I’ve found that that wakes me up faster than anything else. Then I go for a run outside to get my blood flowing.

2. What’s the first thing you do when you get to work?

I do the thing that I dread doing the most first, which is my highest leverage activity. For example, if there’s a tough conversation I need to have with someone, I get it out of the way first.

3. What kinds of projects do you handle?

I handle planning all logistics (including machine delivery and installations) for HUMAN, managing customer service, planning out our manufacturing process, ordering parts, etc. If it’s behind the scenes, chances are I handle it!

4. What do you enjoy most about your job?

The best part about my job is working with people who are passionate about what they do. Everyone here puts in 110% and believes in what HUMAN does. We’re a close-knit team…basically, it’s like going to work with my friends.

5. How do you exemplify “Crushing It?”

I crush it by managing complexity…wearing a wide variety of hats and dealing with challenges that make every day different. I’m also very customer facing, which I LOVE!

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The HUMAN Business Building Bootcamp (HB3)

Healthy Vending Operators, Unite!

HUMAN Healthy Vending Hosts First-Ever Business Building Bootcamp

This past week was anything but average for our new operators.

The HUMAN Business Building Bootcamp (HB3) Crew

Twenty-five healthy vending operators from 13 different states and Puerto Rico came together to experience their first-ever HUMAN Business Building Bootcamp (HB3). Let us tell you, it was better than anyone could have imagined! It was an eye-opening, rewarding experience for all attendees (including us!).

Check out the highlights:

What Went Down

The 3-day event featured a variety of activities, from morning fitness activities like yoga on the beach to business optimization and machine training sessions. A Q&A session with one of our successful vending operators, Roeh Kfir (also July’s Operator of the Month) helped our new operators better understand the ins and outs of the business.

Of course, this weekend was more than just all work and no play. We bonded over good food and nights out on the town, and even set sail on an exotic tiki boat cruise!

Here are some sweet things our new operators were able to do at HB3:

- Receive optimal training & instruction on the HUMAN machines
- Hang-out with a bunch of other HUMAN operators (their new family)
- Become a HUMAN Location Discovery & Acquisition (LDA) All-Star
- Meet the HUMAN corporate team & check-out our California digs
- Learn how to optimize their business now & in the future
- Have a whole ton of fun!

So, from all of us here at HUMAN, thank you for making our inaugural HB3 such a success! We’re now doing HB3 training every 4-6 weeks.  Stay tuned for the next one.

Sean & Andy

Co-Founders, HUMAN Healthy Vending

 

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Hunger Pains and Weight Gain

Video Reveals Hunger + Obesity = 1 Global Food Issue

Ellen Gustafson explains a shocking irony when it comes to food. How is it that so many of the world’s population is starving, while a huge portion of people are also obese? 1 billion people are starving, and 1 billion people are overweight. Interesting contradiction, huh?

America is perhaps the biggest oxymoron of any country. 6% of Americans are hungry, while a staggering 33% of children and 67% of adults are overweight or obese.

That being said, obesity + hunger = 1 big global food issue.

Check out Gustafson’s TED Talk on the issue:

Here at HUMAN, we are tackling this issue by placing 100% healthy vending machines across the country. Our goal is to provide universal access to healthy snacks and foods. We also contribute to stomping out the obesity epidemic by donating 10% of all proceeds to charities that support the fight against obesity and malnutrition.

The facts don’t lie. We are in a domestic AND international food crisis.

Do you know of other ways to rid the world of hunger and obesity? Leave us a comment and let us know!

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Healthy Vending Machines: The Future of the Healthy Vending Industry

Recently, H.U.M.A.N. Healthy Vending‘s Chief Humanist, Sean Kelly, delivered a presentation to The Whole Grains Council on how to dominate the vending business. The “vending” industry as we know it is changing, with state-of-the-art, innovative, healthy vending machines taking over those old, clunky, junk food machines. This innovation is key to success in the new and improved “automated retail” industry. Automated retail is a gold mine for making whole grains more convenient and accessible. Goodbye traditional vending. Welcome to Vending 3.0.

Click here for the PDF version of our Whole Grains Council presentation.

Nut Free Snacks Nightmare: 5 Deadly Snacks to Avoid (And Substitutes)

WARNING: THIS PRODUCT MAY HAVE BEEN PROCESSED IN A FACTORY CONTAINING NUTS

You Are Entering a Nut Free Zone

Don’t you just hate food allergies? They can range from skin irritation to constricting your blood vessels. This can be especially tough on those with reactions to nuts. A majority of the snacks out there are usually processed in a building where nuts come into close proximity and can’t be guaranteed not to be cross-contaminated with each other, making it more dangerous for the nut-allergic.

Fortunately, there are nut free snacks out there to satisfy the appetites of those who can’t munch on their nutty counterparts. Not only are the following snacks nut free, they’re actually healthier for you as well. Even if you don’t have nut allergies, with these simple swaps, you can enjoy the same great taste as the regulars without having to worry about allergies or your waistline.

Don’t Snicker at Doodles

Let’s start off with the “Om-nom-nom Monster of Snacks,” cookies. Originally created in the 7th Century, it can be defined as a “thin, sweet, usually small cake.” In fact, cookies have many multi-national names such as biscuits, galletas, and biscottis to name a few. And one such cookie would be the always lovable snickerdoodle.

Mrs. Fields Snickerdoodle Cookie

Cinnamon and Sugar Swirled Into Every Bite

Calories: 120

Calories from Fat: 45

Total Fat: 5 g

Saturated Fat: 2.5 g

Total Carbohydrate: 17 g

Sugars: 9 g

Protein: 1 g

Enjoy Life Soft Baked Snickdoodle Cookies

Nut and Gluten Free, Yet Just as Delicious

Calories 130

Calories from Fat 40

Total Fat 4.5g

Saturated Fat 0g

Total Carbohydrates: 21g

Sugars 14g

Protein 1g

Snickerdoodles are sugar cookies that have been rolled in cinnamon sugar. Mrs. Fields is well known for its cookies having a soft, moist texture. Unlike most home-baked cookies that harden overnight, their cookies tend to stay soft, giving that “fresh out of the oven” taste (especially if they’re warmed up).

Unfortunately, this doesn’t bode well for those with nut allergies. These cookies are manufactured in factories where nuts are used and can sometimes be cross-contaminated without anyone knowing. Imagine biting into what seems like a harmless sugar cookie, only for the allergies to break out without warning. Fortunately, there happens to be a snickerdoodle that doesn’t have that problem.

Enjoy Life Soft Baked Snickerdoodles seem to be slightly smaller, but they’re thicker, giving a much more satisfying texture. Although the Nutritional Facts don’t seem that much of a difference to its Mrs. Fields counterpart, keep in mind that the Serving Size is TWO cookies. Plus, it has less fat and no Saturated Fat, which is always a good thing if you want to avoid the childhood obesity epidemic.

Chips Off The Old Cookie

For those of you who like chocolate chips, you’re probably familiar with many cookie companies such as Chips Ahoy or Famous Amos. Created in the 1930s, chocolate chip cookies were created at the Toll House inn by Ruth Wakefield being supplied with chocolate from Andrew Nestle. You might know someone who you’d like to share cookies with (because it’s a sharing type of food after all), but they’re probably allergic to one of their many ingredients.

Famous Amos Chocolate Chip Cookies

Small Cookies, Sweet Package

Calories 150

Calories from Fat 60

Total Fat 7 g

Saturated Fat 3 g

Total Carbohydrates 20 g

Sugars 9 g

Protein 1 g

Enjoy Life Soft Baked Chocolate Chip Cookies

Delicious, Gluten and Nut Free

Calories 130

Calories from Fat 45

Total Fat 5 g

Saturated Fat 1 g

Total Carbohydrates: 21 g

Sugars 12g

Protein 1 g

The Famous Amos cookies contain Eggs, Milk, Soy and Wheat, perfect for most people, a bad product line for those with food allergies. Their cookies are created in places that have nuts in them, so they’re not the most ideal company to purchase from.

You’re probably wondering how a cookie with chocolate chips not have the dairy that comes in milk chocolate. Fortunately, Enjoy Life uses non-allergic ingredients in every single product, including the use of Non-Dairy Cocoa Butter for its chocolate.

Enjoy Life, Not Planters

Trail Mix can be seen as the best, portable hiking and mountaineering food ever created. After all, whether you’re traveling across great distances or just working your body to the absolute limit, nothing beats having food on hand to stoke your metabolism. The origin of trail mix is disputed between 1958 and 1968. Unfortunately, most trail mixes include nuts which leave the nut-sensitive scrambling for options.

Planters Trail Mix, Nuts and Chocolate

Definitely Not a Nut Free Product

Calories 150

Calories from Fat 80

Total Fat 9g

Saturated Fat 2.5g

Total Carbohydrates 14 g

Sugars 12 g

Protein 4 g

Enjoy Life not nuts! Mountain Mambo Nut Free Trail Mix

Seeds Instead of Nuts Make This Just as Satisfying

Calories 140

Calories from Fat 80

Total Fat 8 g

Saturated Fat 1.5 g

Total Carbohydrates 12 g

Sugars 9 g

Protein 5g

Fortunately, Enjoy Life’s Nut Free Trail Mix delivers that option with open arms, matching and even surpassing Planters Trail Mix. It also delivers an extra 4% of Protein and less Sugar.

You’re probably wondering how can it be trail mix if it doesn’t have nuts? The nuts are replaced with sunflower and pumpkin seeds which are still just as enjoyable and have slightly more fiber than the nuts in Planters. Plus, the chocolate chips are created with Non-Dairy Cocoa Butter, which makes this trail mix perfect for dairy-sensitive people as well.

Beware of Nuts After Dark

Who doesn’t enjoy chocolate? Believe it or not, dark chocolate has many beneficial properties such as lowering blood pressure and decreasing risks of heart disease. In fact, the closer chocolate is to pure cocoa, the more healthier it is. Now if only companies would stop adding sugar to them, they’d actually be considered a health food.

Dove Dark Chocolate Bar

Yes, It Contains Traces of Almonds

Calories 210

Calories from Fat 120

Total Fat 14 g

Saturated Fat 7 g

Total Carbohydrates 21 g

Sugars 17 g

Protein 3g

Enjoy Life Boom Choco Boom Dark Chocolate Bar

With Only Three Ingredients, This is as Healthy as You Can Get

Calories 200

Calories from Fat 130

Total Fat 15 g

Saturated Fat 9 g

Total Carbohydrates 22 g

Sugars 17 g

Protein 2g

You’d probably be surprised that Dove’s Dark Chocolate contains almonds. Not a good thing if you’re nut-sensitive. It also contains lactose, if you’re dairy sensitive. Fortunately, Enjoy Life’s Boom Choco Boom Dark Chocolate Bar has the advantage of containing only THREE ingredients. Seriously, it only has Evaporated Cane Juice, Natural Non-Alcoholic Chocolate Liquor, and Non-Dairy Cocoa Butter.

Something to take to heart, the fewer the ingredients, the more likely it’s healthier as it means that it hasn’t gone through too much processing. The more processed something is, the less likely it still retains any nutritional benefits that the ingredients are known for.

Insert Corny, Not Nutty Joke Here

If you haven’t gotten nuts from the overuse of the word “nut” yet, then congratulations. And if you’re tired of seeing the word “nut,” you still might want to stick around for more snacks that don’t involve N-U-T-S.

Now Corn Nuts aren’t really nuts at all. They are actually corn kernels deep-fried in oil. Originally created by Albert Holloway in 1936, these “nuts” were originally named “Brown Just Toasted Corn.” However, it’s this oil that makes this snack actually more dangerous than it lets on.

Corn Nuts Ranch

Contains Trans Fat, But That's a Secret

Calories 130

Calories from Fat 40

Total Fat 5 g

Saturated Fat 1 g

Total Carbohydrates 19 g

Sugars 0 g

Protein 3 g

We’re Not Nuts – Cool Ranch Toasted Corn

Healthier Than Your Average Corn Nut

Calories 100

Calories from Fat 20

Total Fat 2 g

Saturated Fat 0.3 g

Total Carbohydrates 20 g

Sugars 1 g

Protein 3 g

The We’re Not Nuts contains more corn than the regular Corn Nuts. It has a lower Fat content and unlike the Corn Nuts which contains “Partially Hydrogenated Soybean and/or Canola Oil” (aka Trans Fat), We’re Not Nuts contains “Non-Hydrogenated Sunflower Oil.”

Thanks to a FDA loophole, companies are allowed to claim their products as Trans Fat-free if the content contains less than 0.5 g. Of course, many companies take advantage of that loophole and Trans Fat happens to be one of the causes of heart disease and childhood obesity. That’s why when it comes to Trans Fat, don’t trust the Nutritional Facts and read the Ingredients List. If it says “Partially Hydrogenated Vegetable Oil,” avoid it like the plague. This is true whether you have allergies or not. You don’t need heart plaque to constrict your arteries.

Cheesy and Dangerous

Like the trial mix, the origin of cheese puffs is disputed, but agreed that they were created in the late 1930s. When you think cheese puffs, the first brand that comes to mind is probably Cheetos. After all, they seem to have popularized the entire franchise with Chester Cheetah (replacing the Cheetos Mouse) and continues to be famous to this day. But something that tastes this good can’t possibly be bad for you, right?

Cheetos Puffs

Dangerously Cheesy, Emphasis on "Dangerous"

Calories 160

Calories from Fat 90

Total Fat 10 g

Saturated Fat 1.5 g

Total Carbohydrates 15 g

Sugars 1 g

Protein 2 g

Pirate’s Booty, Aged White Cheddar

Taste The Delicious Booty!

Calories 130

Calories from Fat 45

Total Fat 5 g

Saturated Fat 1

Total Carbohydrates 19 g

Sugars 0 g

Protein 2 g

Here’s a case of a no-brainer. Yes, Cheetos can be addicting. But they don’t call it “Dangerously Cheesy” for nothing. Compare this with its healthier counterpart below. Not only is it dominated in almost every category in the Nutrition Facts, but it leaves off one important fact: it contains Trans Fat. It states that it doesn’t, but just like the corn nuts, the Ingredients list Partially Hydrogenated Soybean/Canola Oil. Once again, the FDA loophole comes into effect and the 0.49 Trans Fat is subtly hidden from consumers.

Granted, Pirate’s Booty pieces seem much smaller, but do you really want to risk all that Trans Fat clogging up your heart and raising your blood pressure?

Allergies Can’t Hold You Back Any Longer

It should come as no surprise that every popular snack brand has a delicious, nut free counterpart. However, the Enjoy Life line of products are guaranteed to be allergy free! All of their ingredients have no gluten, dairy, nut, soy, egg or casein, giving those sensitive to certain foods more options to snack on. They’re also “school-safe,” which means that they can be enjoyed by virtually anyone.

Kettle Brand Chips are also a great alternative for those who like to snack on potato chips, but have gluten or nut allergies. However, it’s highly recommended to avoid Back to Nature products. Although healthy, they have many products containing nuts, so it’s not a good idea to have them.

You might be thinking to yourself, “Where exactly can you get these delicious and consumer-sensitive snacks?” It’s true that they’re not widely available in regular vending machines, so it can be tough to find foods that won’t cause your body to start reacting violently.

Fortunately, all of these nut free snacks can be found in our healthy vending machines. They make a great addition to any school looking for vending machines that can be available for students whether they have food allergies or not. Those interested in taking the next step for a healthier student body may contact us for a personalized, nut free offering. We’ll work together to customize your vending experience and make snack favorites more available than ever.

New Child Nutrition Law Encourages Healthy Fundraising Projects

Signed!

The new child nutrition law signed by President Obama on December 13th 2010 gives power to the government, particularly the Department of Agriculture, to determine what can and what cannot be served in our schools.  First Lady Michelle Obama has been a champion of this legislation as part of her Let’s Move campaign aimed at ending childhood obesity.  Putting this new law into effect is the first step in making our kids healthier.

Unplug the junk machines

Junk Food Machines Unplugged

New guidelines put in place will limit the amount of unhealthy food available to kids during school hours.  The main source of unhealthy food is the school vending machine.  Typically packed with candy bars, chips and soda, these machines tempt kids throughout the day and put them on a blood sugar roller coaster ride that makes it impossible for them to concentrate.  This new legislation will effectively shut off these vending machines during the most profitable times.  The only way a vending machine will be left on during the school day is if it serves healthy snacks and drinks.  It’s in the schools’ best interests to swap out old junk food machines for new healthy machines so they can continue to earn this much needed revenue.

Fruity Fundraisers

Often schools use fundraisers like bake sales to help students afford extra-curriculars like band camp.  And kids are always selling candy to teach basic business principles and to earn prizes.  One Green Bay area school is taking these new guidelines to heart.  The band at Ashwaubenon High School is selling fruit instead of candy to raise money for a trip.  Across the country, schools are making changes and reducing the amount of junk food sold on campus in an effort to fight back against increasing childhood obesity rates.

Healthy Vending

Schools that choose to make healthy vending machines available on campus will not only contribute to the wellness of their students but they will earn hefty profits as well.  Healthy food doesn’t mean a drop in revenue, quite the contrary!  Sales of organic foods are on the rise and what better place to put them than in front of our youngsters.  Healthy food means healthy bodies and healthy brains.  The child nutrition law will help make this a reality for our kids.

5 Reasons To Start A Vending Business

Dreaming on the Job

This quirky video – Office Space meets The Office meets Joe Versus the Volcano all in 4 minutes – is a huge reason for starting a vending machine business.  You might not think vending machines provide the escape you’re looking for, but keep this video in mind and read to discover more reasons that it is.  (Aside: Joe Versus the Volcano is a 1990 Meg Ryan and Tom Hanks film that I watched after enjoying You’ve Got Mail and Sleepless in Seattle. Not on the same level. Very strange.)

1) Your Ideal Job is Out There

As a recent graduate with a degree in something I do not want to do, I have spent a lot of time lately looking for my ideal job. The elusive dream. I only have a few small requirements:

a) I want to do something meaningful. I want to work for the good of humanity and feel like my time is well spent. Forget flipping burgers or endless data entry — I want to make a difference. Life is too short to spend it on meaningless pursuits. I want to leave a legacy for future generations.

b) I want to do something profitable. I have a lot of skills. Sure, at the moment they seem to not be that marketable, but if Joe Techno down the road can get 35 dollars an hour, possessing the social prowess of an irritated donkey, I — a well-rounded, well-read, smart, social, motivated, working woman — should be able to find something that people will pay me well for.

c) I want to do something flexible. Let’s face it: there are a lot of jobs, even meaningful, profitable ones, that are soul-killing in their practice. Take being a surgeon, for example. Yes, you are saving people’s lives and making a ton of money. But that schedule!  You never see your family — if, that is, you found time somewhere between medical school and interning to start one.  Your social life revolves around the nurses’ station and patients’ paperwork. You are in surgery for hours and come out so brain-dead you might as well be the next one on the table, and you find you have 10 hours left of your shift.

No, thank you!  I want to see my family.  I want to spend time with friends.  I want a vacation once in a while.  I kind of want to travel to France.  Maybe Turkey. Is that too much to ask?  In America today, sometimes it seems like flexibility (or, what I call, “livability”) is no longer an option.  And then when you ask for all three together –meaningful, profitable, flexible — you might as well ask for the moon.

So when I found something that combined the three, I had to talk about. For all you idealists out there, don’t give up hope!  You’ll never believe what it is: vending machines.  I couldn’t believe it either, but stay tuned in. You can get into the healthy vending machine business and make our own schedule, make money, and make a difference. Vending in general is great, but if you really want to make a difference, health-food vending is the way to go in this day and age.

Why Vending?

It is very easy to start a vending business on your own. You don’t need any special degree; you just have to be a self-motivated individual, willing to learn, with a good dose of common sense. But you’ll find out exactly what you need after you get started. I’m here to ensure that you do.

2) Passive income

After you buy and stock a machine and put it in a great location, your machine is making money for you around the clock. Vending machines require very little attention, which means you can do other things with your time.  Whether you are putting in a 40-hour week, road-tripping with the girls, or getting stuff done around the house, you can be making extra money without even thinking about it. What could be better than that?  Whereas with most employment there’s a 1-to-1 trade-off, (work for pay, or, no work for no pay), passive income generates itself. It’s like an investment: Work up front and reap the benefits for a long time.

2) Flexible schedule

Here’s that livability thing I was talking about. Life happens, whether or not you are around for it.  But there are steps you can take to be around.  One such step is finding a job where you set your own schedule. Vending machines generate passive income, so that already allows you lots of able-to-be-absent time, but they also don’t have office hours. Of course, you have to work with the location, but within reason you can make your “rounds” whenever you want.  Technologically advanced machines help this process even more. With a computer and the Internet, you can remotely monitor stock levels, maintenance needs, and cash flow.  You may get to such a level of comfort that you never have to visit a machine after initial installation.

3) You’re the boss

Making your own schedule is only one benefit of being your own boss.  Think of the others.  No performance reviews.  No micromanaging or politicking.  No conforming to someone else’s vision or demands.  No making money for somebody else.  You work the way you want to achieve the result you’re looking for.  You take home the profit at the end of the day.  Of course, you’ll want to work with a vending franchise, but you aren’t working for them.  A good franchise can help you with location and item selection, machine technology and maintenance, and can offer continuing support.  I mean, you’re new and they’re professionals, so make use of their expertise.  With the Internet, learning from the pros is easy.  This clip gives you an introduction to “vending school.”

5) Healthy Vending Helps People Live Better lives

Now, as a pragmatist, vending makes sense.  But can you really feel good about it?  Before I learned about the healthy trends in the vending market, I would have said no.  Selling junk to people who don’t need it in places they can’t resist is not the way I want to make money.  That scenario is clearly less than ideal on a human level.

It's Not Halloween Everyday

Instead you can make money by providing healthy alternatives to people who need them in places that lack them.  Now doesn’t that sound better?  Downright altruistic.  And America needs some altruists working on their food. According to the Center for Disease Control, childhood obesity has tripled in the last 30 years.  In 2009, only Colorado and D.C. had a prevalence of obesity less than 20% of the population!  That’s outrageous!  Clearly, people don’t know how to eat the right amount of food for their bodies.  So what do food retailers do?  Make addictive, chemical-filled, calorie-chocked, highly marketed food completely devoid of nutritional value and sell it to us to make ridiculous profits.  That’s unconscionable.

You Don't Always Want or Have Time for This

You can be a part of changing that.  In fact, if you’re getting into the vending industry, you should be a part of it if you’re savvy.  Traditional vending is on its way out.  People are starting to monitor what they’re putting into their bodies, and they’re starting to want it to be something that will benefit them long-term instead of just gratify them in the moment.  Of course, if some little snack could do both, that would be even better.

Bright entrepreneurs are catching on. When bottled water sales started growing by leaps and bounds, thinkers put on their caps and thought: “Perhaps people are looking for something healthier among the sodas and Snickers bars in that machine.  What if everything in that machine were healthy?” Others, like Sean Kelly, founder of one up-and-coming vending movement, saw devout exercisers on the treadmill with a Coke at the gym and thought: “If we don’t have healthy items accessible, how can we expect anyone to get healthier?”

Kelly’s company, H.U.M.A.N., is doing the product research and technological innovation you would not know how to do and ensuring that your healthy vending machines are glitch-free.  They find what products sell – some even interview people at the location of the machine to find what kinds of snacks they prefer – and are making top-of-the-line machines with features like LCD displays, cashless payment options, and infrared vend sensors to ensure that you are making the most efficient profit you can.

So, if you missed the 5 reasons, here’s the quick recap:

1) You don’t want to be in a cubicle

2) Vending creates passive income

3) The schedule’s flexible

4) You’re your own boss

5) Healthy vending helps people live better lives

Now get started. Find a company with a conscience, and the technology to back it up, and start your dream job today.

Who knew that vending could be so interesting?

Recommended Resources

Ready to go?  Become a partner operator with H.U.M.A.N.: http://www.healthyvending.com/contactus/operators

New School Vending Machines Give Lessons In The Lunchroom

School Globe

Nutrition is JUST as Important as Geography

Our Educational System Is Failing

Science, math, history, reading…some of the main subjects our kids are taught everyday at school. It’s important for them to learn the multiplication tables, the order of the planets and how to conjugate a verb. But there is one subject that takes a back seat in schools much to the detriment of our kids – health. Teaching kids how to get healthy and stay healthy is extremely important but today’s obesity statistics reveal the awful truth that this subject is grossly neglected both in school and at home. Nearly 30% of America’s kids are obese! Childhood obesity leads to diabetes, heart disease and a poor quality of life. So what can we do in our schools and in our homes to teach kids the valuable lessons they need to learn in order to have a happy, healthy life? New school vending machines are an important step forward in this battle against the bulge.

How Important is Nutritional Education?

Diet and physical inactivity is the leading cause of premature death in the US. It tops tobacco, alcohol and drug use and is responsible for over 300,000 deaths a year. Lack of nutritional education is literally killing Americans. And because unhealthy kids grow up to be unhealthy adults, we need to focus our efforts on school-aged children to get this crucial message across. The American diet is too high in saturated fat, sodium and sugar which leads to some major health issues such as heart disease, obesity, hypertension, diabetes, stroke and many cancers. Teaching prevention also saves a ton of money. The total yearly cost (direct and indirect) of diseases associated with diet and inactivity is a whopping $617 billion! The USDA estimates that if Americans ate healthier diets, it would save about $71 billion in medical costs, lost productivity and deaths. All we need to do is make our kids aware of the connection between what they put in their mouths and their long-term health. Sounds simple, right? It should be but unfortunately neglect of this important prevention message goes all the way to the top.

It’s Not Enough

The US government does have programs aimed at educating the American public about the importance of eating healthy and getting enough exercise. But when they have to compete with junk food giants, they fall short. For example,the largest nutritional education program the federal government has – the 5 A Day Program – has a budget of $3.6 million a year. $68 million is spent by Mars to advertise candy (that’s 68% more than the government’s budget) and McDonald’s spends $1 billion on advertising (1,000% more). Since people are greatly influenced by advertising and promotions, it’s no wonder they react more favorably to the higher-budgeted campaigns. The food industry as a whole (which is largely unhealthy food items) spends $25 billion on advertising. Compare this to the funding allocated to the CDC’s Division of Nutritional and Physical Activity which is a mere $45 million. And even within the government programs, the numbers are slanted. The CDC spends over twice as much on anti-tobacco campaigns than they do on their educational programs when in fact, tobacco kills about the same number of people as does poor diet and inactivity! These numbers prove that we cannot rely on government programs to educate our kids as to the importance of a healthy diet and active lifestyle.

PE Classes Are Being Cut

Even our schools are failing in the most basic nutritional education areas. More and more schools are cutting physical education (PE) classes and health classes. Most states don’t have a minimum requirement for daily physical education in schools. The American Heart Association is working with schools to promote guidelines of 150 minutes a week for elementary school kids and 225 minutes a week for middle schoolers. The reason schools are cutting these programs is simple.

They don’t have the funds to support them. When schools need to cut back on teacher salaries and classroom facilities, usually health teachers, health classes and gym activities are first to go. More emphasis is placed on math, science and English due to federal requirements for test scores (federal funds are linked to adequate test scores). Those subjects are important but we’re cheating our kids out of a full education. And it’s making them fat. Kids actually perform better in the classroom if they are physically fit and if they don’t get the opportunity for physical activity at school, they likely won’t make up for it after school. More than 60% of kids ages 9-13 do not participate an any organized physical activity during non-school hours. It’s vital that they get this exercise during the school day. Not only does it get their blood moving and help them burn off some fat, it will instill healthy habits that will last a lifetime.

Lessons From a Machine?

It’s not the school’s fault if their budget can’t support every program it once could. It is their responsibility, however, to find a way to educate students in all areas, even if classes can’t be scheduled. One way schools can revolutionize the teaching process is with a new vending machine. Yes, a machine can teach your students! Don’t worry, math and science teachers, your jobs are safe. What we’re talking about here is a vending machine that only sells healthy foods and drinks. Replacing old junk food machines with these healthy vending machines will expose kids to a variety of nutritious snacks that they likely didn’t know existed. Teaching kids that healthy food can also be tasty and satisfying could be the first step in changing their eating habits all day long. No longer will they have the sugar rush and crash that makes it hard for them to concentrate and learn. If they bring home a bag of trail mix, their parents will see it and it could start an entire conversation about healthy foods and the importance of nutrition. Parents might even sample some of these foods and then buy them in larger sizes next time they go to the supermarket. Aside from the tasty nutritious items the healthy vending machines offer, the high-tech LCD screens on each machine give schools a new way to educate students. Just about every kid loves watching TV and they will stop and watch if something entertaining is happening on the vending machine screen. This opens up a huge opportunity for schools to place information on these screens that will speak to a very captive audience. The possibilities are endless for what can be done on LCD screens but here are a few ideas.

Teach With Cartoons

Younger kids will respond to a cartoon-like explanation of where food comes from. If they select a bag of baby carrots, the screen could display the “story” of how the carrot started from a seed, rain made it grow, it was picked and packaged and now is being dispensed for them to enjoy. These vignettes can have sound effects like rain and wind), narration, music and text to cover all learning styles. Having a different “story” for each item in the machine prompts students to pick a different item each time to get a new story.

Carrots

Tasty and Fresh

Eat Local and Encourage Involvement

If you allocate a certain percentage of your machine items to locally grown and produced snacks, not only will you save a ton of money on distribution and shipping, but you have a great chance to teach kids about the food they’re eating. The LCD screen can describe the farm where the produce was grown or if your school has a garden, you can stock your own produce and explain to the kids that the food is coming right from their very own school. Encourage them to get involved in community gardens or start one of their own. Explain the economics of using locally grown produce and snacks and how it benefits the community financially.

Educate On The Machine

Nutritional information about the food in the healthy vending machine can also be displayed. This type of information is good for older students who understand the concepts of calories, saturated fats and sugars. Compare the nutritional information of a granola bar to a candy bar and your students will quickly see the benefits of the healthy items. Include information about drinks too. Most kids don’t realize how many chemicals they’re consuming with a single can of soda. A short lesson on calories will answer questions about why fruit juices are not low-cal but they are still healthy alternatives to soft drinks.

Technology Gives Us Endless Opportunities

Nutritional Facts

Providing Nutritional Facts Matters

There are plenty of opportunities for parents and schools to teach children about the importance of healthy eating apart from PE and health classes. With continued budget cuts and junk food advertisements bombarding our kids everyday, it’s crucial that we offer this type of education both in the classroom as well as out of the classroom. Kids’ eating habits start very young and without the proper lessons, they will continue to choose unhealthy foods that will eventually make them fat and give them horrible health problems. Putting healthy vending machines in schools is a great first step to getting kids on track with what they eat. Using the LCD technology to explain where food comes from, what’s in food and how it can help their bodies stay fit, as well as help them learn, will give them an excellent foundation when they start to make more of their own decisions later in life. Lessons are all around us; we just need to choose to teach them.

New And Improved Baby Carrots Hitting Vending Machines Soon!

These are not your mother’s baby carrots….

Bolthouse Farms has partnered with “A Bunch of Carrot Farmers” (50 actually) to boost sales of their already popular baby carrots.  The partners have laid down an initial investment of $25 million to change to the image of baby carrots. For their new marketing campaign, the carrot farmers have tapped ideas from their junk food rivals that include, among other things; sex, action sports, and special effects.  Baby carrots will be sold in new “junk food packaging” and the web is flooded with Youtube videos of crazy, carrot inspired stunts.  They have even launched an iPhone game called Xrtreme Xrunch Kart where players perform carrot related tricks while riding around on a shopping card. Players are encouraged to, “Crunch into actual baby carrots near your mic to unleash unholy speed bursts and perform XTREME aerial tricks. Wicked!” Sounds like fun.

The new packaging is currently in a testing state, and it is too early to tell if the marketing campaign will be successful.  We hope it blows away the competition and convinces everyone to “indulge the most tasteful of your taste buds” with baby carrots, instead of junk food.

USDA MyPyramid Partners: Working to Combat Obesity and Promote Nutrition!

Whenever I hear “USDA,” I automatically think of steak. Does that happen to anyone else? Well, if you’re like me, you should remind yourself that the USDA is not just a grader of meat; it is an executive department of the U.S. government! This department is responsible for developing and regulating federal policy on farming, agriculture, and food. With healthcare concerns at the forefront of our minds and an obesity epidemic on the rise, they’ve got their work cut out for them. So what are they doing to keep these issues in check? I’m glad you asked.

The Center for Nutrition Policy and Promotion was established, under of the Department of Agriculture, to focus solely on improving the nutrition and well-being of our nation’s people. The organization’s main objectives have been to:

  1. Advance and promote dietary guidance to all Americans
  2. Apply sound research and analysis toward assessing the nutritional needs of the public

Before the creation of this agency, consumers were subjected to conflicting, and many times inaccurate, nutritional messages. Fortunately, with the American public becoming increasingly educated about the importance of diet, the call for regulated information was answered.

One of the initiatives administered by the CNPP was updating the Food Guide Pyramid of the ’90s. This outdated model was replaced by the MyPyramid Food Guidance System, which personalizes nutritional recommendations into the appropriate combination of food groups, on an individual basis. The new system also acknowledges the importance of physical activity, variety, moderation, and proper proportions, incorporated into a healthy diet.

In the summer of 2008, MyPyramid Alliance was launched. Since it’s inception, the program has partnered with over 200 corporations and non-profits to make a positive difference in the health of America. Partners include Goliaths, General Mills and Kraft, national organizations such as Girl Scouts of America and YMCA, and  lesser-knowns like H.U.M.A.N. Healthy Vending and ‘nPLAY who are committed to fighting childhood obesity and improving our nation’s standards of nutrition.

Partnering with MyPyramid Alliance provides opportunities to promote messages of health and nutrition, combat childhood obesity, and educate communities about the Dietary Guidelines for Americans. Check out what it takes to become a partner, and support the companies and organizations who are already involved!

Eating Healthy is Easier and More Affordable Than Ever!

Remember that old excuse we used to have about eating poorly? You know, the one where we claim it’s “too expensive” to buy the healthy stuff? Well, that excuse is going out the window because the price of healthy snacks & beverages are finally starting to compete with their junk food counterparts. This means it should be easier for us to make smarter snacking decisions, without money being a deal-breaker.

In general, healthier foods still cost a little more, but keep in mind that you’re paying for a higher quality product with REAL ingredients and nutritional substance. As more and more people are hopping aboard the healthy movement, we are starting to see a positive transition in both company and consumer priorities. Many companies are working to deliver healthier products to consumers and, in turn, we are willing to spend more on foods that we know are better for us.  That being said, affordability is becoming a non-issue and our accessibility to healthy food options is growing. Hooray!

Just look around at the grocery store — Take a stroll down the snack aisle. There are so many more delicious and healthy products now and, best of all, it won’t break the bank for us to bring them home. A lot of companies have even improved their existing products to have better ingredients, without affecting the price.

Still, there is way too much junk food out there and many of us are in the habit of turning to these products out of impulse and familiarity. We need to work on that. There are so many healthy alternatives out there to satisfy every craving, flavor, and texture that your tummy could desire. You just have to make the right choices, break your old habits, and commit to snacking smarter. It will benefit everyone, especially yourself.

Here’s a quick scenario:

You’ve got a buck in your hand, and a nagging hunger pang. You walk over to the nearest food source, a typical traditional vending machine. Hmm, what to choose? Well, there are greasy potato chips, fried corn chips with additives, snack crackers with chemical preservatives, candy bars full of high fructose corn syrup and refined sugars, fruit snacks with artificial flavors and dyes… you get the idea. Is this really what you want to spend your hard-earned money on? It may only be $0.75, but it’s still a poor investment. Don’t give this vending machine your money! Your health will be paying a lot more down the road if you choose to consistently eat from here.

Do this instead:

Take your money to 100% healthy vending machines (these guys are popping up everywhere!). Their products might be priced a little higher, but you’ll get premium, equally tasty (if not tastier) natural snack options like baked pita chips, gourmet rice puffs, fruit & granola bars, etc. that you can feel good about eating. H.U.M.A.N. Healthy Vending is even launching a $1 machine, stocked completely with 100% healthy items that will only run you a buck! Now that’s making your dollar count.

Times, they are a changing! Upgrade your eating habits, and get it out of your head that “healthy” is synonymous with “expensive.” You don’t have to settle for junk food anymore, and you don’t have to spend a lot to get a lot. Healthy eating is not a privilege, it is your right!