About Sophia Lopez

An avid morning runner, you can find Sophia on most Saturdays sprinting…from one sale to the next. Humor aside, Sophia discovered her love of running during her sophomore year of high school and has since then run three 10Ks, four half marathons, and one 26.2-mile dash of insanity, an experience she describes as both invigorating and excruciating. During her downtime, Sophia enjoys trying new foods and visiting LA’s wide variety of contemporary art galleries and museums.
  • Healthy Vending - Start Now
Dec 11, 2014

HUMAN Healthy Vending asks: Will You Be Among 64% Still Sticking to Your New Year’s Resolution in January?

By |Dec, 11, 2014|Categories: ADVICE & EDUCATION, CRUSH IT REPORT, H.U.M.A.N., Health & Nutrition|Tags: , |

With the end of the year steadily approaching, have you begun to contemplate your personal, business-related, and health-focused goals? Most likely you have given some thought to these changes and have given yourself an anticipated start date of January 1st.
  • HUMAN Healthy Vending Franchise
Dec 05, 2014

Why Apple, Tesla, and Others Choose the HUMAN Healthy Vending Franchise

By |Dec, 05, 2014|Categories: CRUSH IT REPORT, Entrepreneurship, Rankings and Awards|Tags: , |

Companies across the US, including Apple, Tesla, and BlueCross BlueShield, are recognizing H.U.M.A.N.'s healthy micro markets as innovative and trendy solutions to poor eating. But even more, these companies, renowned worldwide as millennial thinkers and innovators, recognize H.U.M.A.N.'s potential.
  • Gift of Health on a Global Level
Nov 20, 2014

Healthy Snack Delivery Gives Gift of Health on a Global Level

By |Nov, 20, 2014|Categories: CRUSH IT REPORT, H.U.M.A.N., OUR CAUSE|Tags: , , , |

It’s one week before Thanksgiving! Here at HUMAN, as the second International Conference on Nutrition (ICN2) discusses worldwide nutrition issues and solutions, we are expressing our gratitude for our health and for salt. Unbeknownst to most, salt is one of the first foods in the US to be fortified by nutrients as a preventive measure against common diseases. Because of salt, we at HUMAN are able to practice our own form of food fortification and provide a solution to one of the world’s greatest nutrition issues: malnutrition.
Nov 07, 2014

The HUMAN Healthy Vending Franchise Is Taking Off

By |Nov, 07, 2014|Categories: CRUSH IT REPORT, Entrepreneurship|Tags: , , , , |

As our recent inclusion in Delta Sky magazine shows, the HUMAN healthy vending franchise is taking off…literally.
Oct 31, 2014

Vending Franchises Offer More Than Healthy Snacks

By |Oct, 31, 2014|Categories: CRUSH IT REPORT, HUMAN Franchisees, News, Our Partners|Tags: , , , , , |

John LaRoy not only coaches baseball at a local High School in Chicago, he also coaches students in the ways of healthy living, by introducing them to HUMAN (Helping Unite Mankind And Nutrition).
Oct 24, 2014

The HUMAN Healthy Vending Brand

By |Oct, 24, 2014|Categories: CRUSH IT REPORT|Tags: , , |

Business Insider recognizes HUMAN Healthy Vending as one of the “31 […]

Oct 17, 2014

Recipe for a HUMANist: Healthy Living, Halloween Edition

By |Oct, 17, 2014|Categories: CRUSH IT REPORT|Tags: , , , , |

At their most fundamental, HUMANists and HUMAN franchisees enjoy providing healthy […]